Looking for a crowd-pleasing keto jalapeno recipe that’s easy to make and bursting with flavor? These oven-baked jalapeno poppers are the perfect low-carb appetizer for game day, parties, or whenever you’re craving something cheesy, spicy, and wrapped in bacon goodness. With just seven simple ingredients and no breadcrumbs, this keto-friendly dish delivers bold flavor without breaking your macros — making it a must-try for anyone on a low-carb or ketogenic diet.
In this step-by-step video tutorial, Maya from WholesomeYum.com shares her go-to keto jalapeno recipe that’s guaranteed to impress your guests while keeping your carbs in check. If you’re looking for a quick, easy, and delicious low-carb appetizer, this baked jalapeno popper recipe is a game changer. You’ll see exactly how to prepare fresh jalapenos so they cook up tender but still hold their shape, how to make a rich and creamy filling with cream cheese, cheddar, garlic, green onions, and cilantro, and how to top it all off with perfectly crispy bacon bits — no wrapping required!
Maya also offers helpful tips on ingredient swaps (like using chives or garlic powder if you’re short on fresh ingredients), prepping your jalapenos safely, and customizing the spice level to your taste. Plus, she explains how to make this keto jalapeno recipe ahead of time for easy party prep. With only seven clean, wholesome ingredients and no breadcrumbs, this is the ultimate low-carb appetizer that proves healthy eating doesn’t mean sacrificing flavor. Watch until the end for the satisfying taste test and ideas for what to serve next, like her popular loaded cauliflower casserole.
