Looking for a refreshing summer treat that fits your clean-eating lifestyle? This Paleo Vanilla Ice Cream recipe is the perfect way to cool down without compromising your health goals. Made with wholesome ingredients like cashews, full-fat coconut milk, maple syrup, and real vanilla bean, this dairy-free dessert is rich, creamy, and totally satisfying. Whether you’re new to paleo or a seasoned pro, you’re going to love how simple and delicious this homemade ice cream is!
In this video, I’ll walk you through exactly how to make Paleo Vanilla Ice Cream that’s rich, creamy, and completely dairy-free. Because summer temperatures are soaring here in BC, there’s no better time to whip up this cool, refreshing treat right at home. This recipe is made with clean, paleo-friendly ingredients like soaked cashews, full-fat coconut milk, pure maple syrup, and real vanilla bean to create a texture and flavor that rivals store-bought brands—without the additives or refined sugars.
You’ll learn why Paleo Vanilla Ice Cream requires full-fat coconut milk instead of lighter plant-based alternatives, how a pinch of sea salt and a touch of coconut oil improve texture and taste, and why both vanilla bean and alcohol-based vanilla extract play key roles in creating a deep, smooth vanilla flavor. I’ll also show you two different methods for making the ice cream—with or without an ice cream maker—so no matter what equipment you have at home, you can enjoy this healthy frozen dessert.
Throughout the video, I’ll share tips on how to store your Paleo Vanilla Ice Cream to avoid freezer burn and icy textures, and I’ll do a live taste test to compare it to one of the most popular vegan ice cream brands here in Canada. Whether you’re paleo, vegan, or just looking for a better-for-you sweet treat, this is a must-try recipe that’s sure to become a summer favorite.
So grab your ingredients and let’s make the best Paleo Vanilla Ice Cream together!
