Looking for the perfect gluten-free recipe that doesn’t sacrifice taste or texture? You’re in the right place! In today’s video, we’re making the best homemade gluten-free sandwich bread that’s soft, fluffy, and incredibly delicious. Whether you’re celiac, gluten-intolerant, or just exploring gluten-free options, this easy recipe will become your new favorite. And if you’re not gluten-sensitive, feel free to swap in regular flour—it works just as well. Let’s get baking!
In this video, Selma shares an easy and delicious gluten-free recipe for soft and fluffy sandwich bread that anyone can make at home. Perfect for those with celiac disease, gluten sensitivity, or anyone looking to try a healthier bread alternative, this step-by-step guide takes all the guesswork out of gluten-free baking. You’ll start by preparing warm water and activating dry yeast—an essential first step for getting the bread to rise properly.
Selma then walks you through adding psyllium husk powder, a key ingredient in any great gluten-free recipe. Psyllium acts as a binder and gives the bread dough the elasticity it needs to rise and bake beautifully. You’ll also mix in maple syrup (or honey), olive oil, salt, and a blend of all-purpose gluten-free flour, followed by egg whites to create a smooth, workable dough.
After letting the dough rise, Selma shows you how to bake it to perfection and cool it properly to maintain that ideal fluffy texture. This gluten-free recipe produces a versatile bread that’s perfect for sandwiches, toasting with butter, or freezing for later use. Whether you’re new to gluten-free baking or looking to improve your results, this is the only bread recipe you’ll ever need.
So grab your ingredients, follow along, and enjoy the best homemade gluten-free sandwich bread you’ve ever had. Don’t forget to like, subscribe, and drop your favorite gluten-free recipe ideas in the comments for future videos!
